Neighbor' S Kitchen
Last inspected: Aug 18, 2025
82
Score
Neighbor's Kitchen, located at 4410 Westway Park in Houston, TX, underwent a low-risk inspection on August 18, 2025. This inspection identified four minor violations, including issues with time/temperature controlled for safety food, plumbing fixture installation, and cleaning frequency for food-contact surfaces. Historically, Neighbor's Kitchen has had mostly medium-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 18, 2025
Routine Inspection (001)
4 minor violations.
82
Mar 4, 2025
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Nov 6, 2024
Routine Inspection (001)
16 minor violations.
45
Mar 7, 2024
Routine
6 minor violations. 4 corrected on site.
74
Feb 28, 2024
Routine Inspection (001)
11 minor violations.
58
Violations — Aug 18, 2025 Inspection
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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