Napoli #5 Flying Pizza & Italian Restaurant
Last inspected: Sep 15, 2025
64
Score
Napoli #5 Flying Pizza & Italian Restaurant, located at 14743 Memorial Dr, Houston, TX, had a moderate risk inspection on 2025-09-15. The inspection report noted nine minor violations, including a failure to post a sign indicating the availability of inspection reports and issues with refrigerated storage temperatures. This inspection continues a historical pattern of medium-risk assessments for the Italian restaurant.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Sep 15, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Feb 23, 2025
Routine Inspection (001)
6 minor violations.
74
Oct 23, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Apr 14, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Dec 19, 2023
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Violations — Sep 15, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with wash water greater than 120°f (49°c).
20-21.13(g)(01)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
(corrected on site)
20-21.14(b)(01)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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