Nana's Mexican Cocina
Last inspected: Jul 17, 2025
78
Score
Nana's Mexican Cocina, located at 4620 W 34th St in Houston, TX, underwent a low-risk inspection on July 17, 2025, with a score of 78. This inspection identified five minor violations concerning refrigerated storage, date marking of ready-to-eat foods, cooking temperatures, consumer advisories, and cleaning frequency of non-food contact surfaces. Across four recorded inspections, Nana's Mexican Cocina has maintained a historical pattern of mostly low-risk assessments.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 17, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Feb 26, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Nov 12, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Mar 6, 2024
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Violations — Jul 17, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Special ventilation. ventilation hoods / ventilation equipment not equipped with effective / easily removable / easily cleanable filters located adjacent to the intake openings / intake and exhaust openings of the ventilation system when ventilation may result in the disposition of particulate matter or liquids within the ventilation system.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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