Nam Giao Bakery and Restaurant
Last inspected: Jan 27, 2026
67
Score
Nam Giao Bakery And Restaurant, located at 6938 Wilcrest in Houston, TX, underwent a moderate-risk inspection on January 27, 2026, resulting in a score of 67. The inspection identified eight minor violations, including issues with customer notification of inspection reports, written procedures for time without temperature control, and date marking of ready-to-eat foods. Historically, this café has maintained a pattern of mostly low-risk inspections across its nine recorded evaluations.
8
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 27, 2026
Reinspection (002)
8 minor violations. 4 corrected on site.
67
Oct 29, 2025
Reinspection (002)
12 minor violations.
55
Jul 11, 2025
Routine Inspection (001)
12 minor violations. 2 corrected on site.
55
May 29, 2024
Reinspection (002)
5 minor violations. 2 corrected on site.
78
May 12, 2024
Routine Inspection (001)
20 minor violations. 8 corrected on site.
37
May 9, 2024
Routine
No violations found.
100
Dec 26, 2023
Routine Inspection (001)
5 minor violations.
78
Dec 21, 2023
Routine
No violations found.
100
Violations — Jan 27, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
(corrected on site)
20-21.02(a)(02)a
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
(corrected on site)
20-21.19(c)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
(corrected on site)
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
General. physical facilities not maintained in good repair.
20-21.28(a)(07)
Substantial (Critical)
Serious (Major)
General (Minor)
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