My Hoa Food Market
Last inspected: Jan 20, 2026
78
Score
My Hoa Food Market, located at 13201 Bellaire Blvd in Houston, TX, underwent a low-risk inspection on January 20, 2026, with a score of 78. This inspection identified five minor violations, including issues with notifying customers about inspection reports, storing food in unclean or uncovered containers, and the availability of proper hand-drying supplies at a hand-washing sink. Across four scored inspections, the facility has historically maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 20, 2026
Complaint (003)
5 minor violations.
78
Apr 27, 2025
Routine Inspection (001)
7 minor violations.
70
Apr 24, 2024
Complaint (003)
1 minor violation. 1 corrected on site.
95
Apr 13, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Jan 20, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Special ventilation. ventilation hoods / ventilation equipment not equipped with effective / easily removable / easily cleanable filters located adjacent to the intake openings / intake and exhaust openings of the ventilation system when ventilation may result in the disposition of particulate matter or liquids within the ventilation system.
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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