Murphy's Deli
Last inspected: Nov 5, 2025
82
Score
Murphy's Deli, located at 840 N Eldridge Pkwy in Houston, TX, underwent a low-risk inspection on November 5, 2025. This inspection identified four minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and proper reheating temperatures for hot holding. Across four scored inspections, Murphy's Deli has maintained a historical pattern of mostly low-risk assessments.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 5, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Aug 6, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Jan 18, 2024
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Violations — Nov 5, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
(corrected on site)
20-21.04(f)(01)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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