Mr.A's Club
Last inspected: Nov 17, 2025
47
Score
Mr. A's Club, located at 3409 Cavalcade in Houston, TX, had a high-risk inspection on November 17, 2025, with a score of 47. This inspection identified 15 minor violations, including issues with equipment maintenance, cleaning frequency for nonfood-contact surfaces, and the proper use of sanitizing chemical test kits. While the most recent inspection indicated significant concerns, the facility's historical record shows mostly low-risk inspections across five scored events.
5
Inspections
0
Critical latest
0
Major latest
15
Minor latest
Inspection History
Nov 17, 2025
Reinspection (002)
15 minor violations.
47
Nov 3, 2025
Reinspection (002)
14 minor violations.
50
Apr 5, 2025
Routine Inspection (001)
2 minor violations.
90
Nov 27, 2024
Routine
No violations found.
100
Oct 14, 2024
Routine
No violations found.
100
Violations — Nov 17, 2025 Inspection
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Toilet fixtures. toilet fixture not kept clean / not in good repair.
20-21.18(d)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Floor carpeting. carpeting, when allowed, shall be kept clean.
20-21.22(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Person in control of an area where smoking is prohibited failed to request a person known to be smoking to extinguish the burning tobacco product.
21-247(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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