Mr Express

Physical facilities not cleaned at required frequency

Physical facilities not in good repair

Insect control devices improperly placed or designed

Handwashing sink blocked, inaccessible, or used improperly

Observed no physical or digital thermometer inside of the small refrigerator where Milk is stored. A new thermometer NEEDS to be purchased and place at the front of the refrigerator. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the refrigerator (near the door where warm air goes in) so

Equipment or utensils not clean

Plumbing system not maintained in good repair

Backflow prevention air gap not adequate

Permit holder responsibilities not met

Observed that the curbed mop sink had hot water that reached a maximum temperature of 99 to 101 degrees Fahrenheit (F). Observed that the three-compartment sink had hot water that reached a maximum temperature of 92 to 94 F. Ensure that all standing or curbed mop sinks have cold water and hot water that reaches a MINIMUM of 110 degrees Fahrenheit (F) during all hours of operation. The hot water temperature CANNOT be lower than 110 F and it should NOT fluctuate (MUST remain constant). The hot wat

Observed that there was no hot water during the inspection so that the staff could Wash and Rinse the food-contact utensils properly. Ensure that all food-contact surfaces are clean to sight and touch. Ensure that all food-contact surfaces are Washed and Rinsed properly. Both the Wahs and Rinse compartments NEED hot water reaching a MINIMUM of 110 degrees Fahrenheit (F) to properly remove food debris and leftover bacteria. Ensure the following: 4-501.19 Manual ware washing equipment, wash soluti