Mr. Donut & Bakery
Last inspected: Sep 23, 2025
70
Score
Mr. Donut & Bakery, located at 5420 Lawndale in Houston, TX, had a moderate risk inspection on 2025-09-23. This inspection identified seven minor violations, including issues with dispensing utensil storage, cleaning frequency for nonfood-contact surfaces, and the handling of single-service articles to prevent contamination. The facility has a history of mostly low-risk inspections across three scored visits.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 23, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Jan 9, 2025
Routine Inspection (001)
3 minor violations.
86
Jul 3, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Sep 23, 2025 Inspection
Dispensing utensils not stored with the handle extended out from the food.
20-21.05(f)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user.
20-21.14(c)(02)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
20-21.19(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
(corrected on site)
20-21.27(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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