Moxy Houston Downtown
Last inspected: Nov 13, 2025
67
Score
The Moxy Houston Downtown, located at 412 Main St in Houston, TX, underwent a moderate risk inspection on November 13, 2025, resulting in a score of 67. This inspection identified eight minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and cleaning frequency for nonfood-contact surfaces. Previous inspections for this American cuisine establishment have also generally fallen into the medium-risk category.
2
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 13, 2025
Routine Inspection (001)
8 minor violations.
67
Nov 15, 2024
Complaint (003)
6 minor violations. 2 corrected on site.
74
Violations — Nov 13, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not providing an approved chemical sanitizer / not providing and using a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter.
20-21.13(g)(06)
Single-service articles. single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user.
20-21.14(c)(02)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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