Momo House
Last inspected: Nov 12, 2025
67
Score
Momo House, located at 6121 Hillcroft St in Houston, TX, had a low-risk inspection on November 12, 2025, with a score of 100. No violations were recorded during this most recent visit. Across five scored inspections, Momo House has historically maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 12, 2025
Routine Inspection (001)
8 minor violations. 5 corrected on site.
67
Feb 10, 2025
Reinspection (002)
2 minor violations.
90
Feb 6, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Oct 2, 2024
Routine Inspection (001)
5 minor violations.
78
Feb 6, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Nov 12, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
(corrected on site)
20-21.03(b)(01)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants