Mod Super Fast Pizza
Last inspected: Aug 14, 2025
74
Score
The most recent inspection for Mod Super Fast Pizza, located at 5174 Richmond in Houston, TX, was conducted on 2025-08-14 and resulted in a moderate risk score of 74. This inspection identified six minor violations, including issues related to food storage, employee training, and plumbing fixture installation. Across three recorded inspections, Mod Super Fast Pizza has historically maintained a low-risk profile.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 14, 2025
Routine Inspection (001)
6 minor violations.
74
Oct 30, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Mar 6, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Aug 14, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Floor junctures. when allowed in this subsection, the juncture between walls and floors presenting an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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