Mobile Mart 133
Last inspected: Mar 27, 2025
82
Score
The most recent inspection for Mobile Mart 133, located at 9004 North Fwy in Houston, TX, was conducted on 2025-03-27 and resulted in a low-risk classification with a score of 82. This inspection identified four minor violations, including issues with plumbing fixture installation, cleaning frequency for nonfood-contact surfaces, and the handling of single-service articles. Across its four recorded inspections, Mobile Mart 133 has historically received mostly medium-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 27, 2025
Reinspection (002)
4 minor violations.
82
Dec 3, 2024
Reinspection (002)
10 minor violations. 2 corrected on site.
61
Jun 15, 2024
Reinspection (002)
11 minor violations. 3 corrected on site.
58
Feb 13, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Violations — Mar 27, 2025 Inspection
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. except as specified under subsection (c)(03) of this section, single-service articles that are intended for contact with the mouth of the user not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser
20-21.14(c)(05)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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