Mikoto Ramen & Sushi Bar
Last inspected: Oct 27, 2025
70
Score
The most recent inspection for Mikoto Ramen & Sushi Bar, located at 12155 Katy Fwy in Houston, TX, on 2025-10-27, resulted in a moderate risk score of 70. This inspection identified seven minor violations, including issues with a customer notification sign for inspection reports, the absence of effective hair restraints for food employees, and equipment not being maintained in good repair. Across eight scored inspections, Mikoto Ramen & Sushi Bar has historically received mostly medium-risk classifications.
8
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 27, 2025
Reinspection (002)
7 minor violations. 3 corrected on site.
70
Jul 3, 2025
Reinspection (002)
6 minor violations. 3 corrected on site.
74
Jun 24, 2025
Complaint (003)
12 minor violations. 6 corrected on site.
55
Apr 24, 2025
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Apr 10, 2025
Complaint (003)
13 minor violations. 2 corrected on site.
52
Nov 12, 2024
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Jun 10, 2024
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Jan 8, 2024
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Violations — Oct 27, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
General. automatic detergent dispensers / wetting agent dispensers / liquid sanitizer injectors, if any, not properly installed / maintained.
20-21.13(a)
Drying and drying agents criteria. after sanitization, all equipment and utensils shall be air-dried. use of towels is prohibited.
(corrected on site)
20-21.13(j)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
(corrected on site)
20-21.19(c)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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