Mi Tienda #2 - 648
Last inspected: Jan 17, 2026
82
Score
Mi Tienda #2, located at 3800 Little York Rd in Houston, TX, had its most recent inspection on January 17, 2026, which was categorized as low risk with a score of 82. This inspection identified four minor violations, including issues with food protection from contamination and the provision of dispensing utensils. Across six scored inspections, Mi Tienda #2 has a historical pattern of mostly low-risk outcomes.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 17, 2026
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Sep 30, 2025
Routine
No violations found.
100
Jun 24, 2025
Routine Inspection (001)
3 minor violations.
86
Nov 24, 2024
Reinspection (002)
6 minor violations. 3 corrected on site.
74
Jul 17, 2024
Complaint (003)
7 minor violations. 2 corrected on site.
70
Mar 16, 2024
Complaint (003)
8 minor violations. 2 corrected on site.
67
Violations — Jan 17, 2026 Inspection
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Substantial (Critical)
Serious (Major)
General (Minor)
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