Mi Parrillada Mexican Food
Last inspected: Mar 10, 2026
47
Score
MI PARRILLADA MEXICAN FOOD, located at 5906 Flores St S in San Antonio, TX 78214, underwent a high-risk inspection on March 10, 2026. This inspection identified two critical, two major, and five minor violations, including issues with proper handwashing, uncovered food containers, and the storage of raw food above ready-to-eat items. Across four scored inspections, MI PARRILLADA MEXICAN FOOD has historically received medium-risk ratings.
8
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine
2 critical violations. 2 major violations. 5 minor violations.
47
Sep 17, 2025
Routine
2 major violations. 7 minor violations.
58
Feb 25, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations.
58
Jul 24, 2024
Routine
2 critical violations. 1 major violation.
67
Mar 26, 2024
Routine
2 critical violations. 1 major violation.
67
Nov 2, 2023
Routine
2 critical violations. 1 major violation.
67
Jul 6, 2023
Routine
4 critical violations. 1 minor violation.
52
Mar 24, 2023
Routine
3 critical violations. 1 major violation.
58
Violations — Mar 10, 2026 Inspection
When to Wash. Food employees shall clean their hands and exposed portions of their arms as specified under subsection (b) immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single- service and single-use articles P [14] and: (1) after touching bare human body parts other than clean hands and clean, exposed portions of arms; P [14] (2) after using the toilet room; P [14] (3) after caring for or handling service animals
228.44(2)
Most containers of food were uncovered some were stacked on one another with no lid or protective barrier in-between. Food needs to be covered and protected inside and outside of coolers.
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)(b)
Ready-to-eat food not date marked
3-501.17(A)
Ensure scoops have handles and handles are kept above food level, such as sugar scoop.
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
Store pots and pans upside down to prevent environmental contamination.
Observed no food manager on duty during the time of the inspection. Ensure a food manager is on duty at all hours of operation. "228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12."
228.31(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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