Mi Leo
Last inspected: Jul 21, 2025
82
Score
Mi Leo, located at 2102 W 43Rd St in Houston, TX, had a low-risk inspection on July 21, 2025, with a score of 82. This inspection identified four minor violations, including issues with refrigerated storage and date marking of ready-to-eat foods, the provision of a test kit for sanitizing solutions, and hot water temperature. Across four recorded inspections, Mi Leo has historically maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 21, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Oct 16, 2024
Routine Inspection (001)
3 minor violations.
86
Mar 28, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Dec 19, 2023
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Jul 21, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
(corrected on site)
20-21.12(g)
Water under pressure. hot water is at least 105°f (41°c)but less than 110°f (43°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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