Mi Go Saigon Food Street
Last inspected: Feb 10, 2026
74
Score
Mi Go Saigon Food Street, located at 9503 Bellaire in Houston, TX, underwent a moderate-risk inspection on February 10, 2026. This inspection identified six minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and the availability of hand soap at hand-washing sinks. Across seven scored inspections, Mi Go Saigon Food Street has historically been categorized as medium-risk.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 10, 2026
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Jul 8, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Nov 20, 2024
Reinspection (002)
3 minor violations.
86
Nov 5, 2024
Reinspection (002)
9 minor violations. 1 corrected on site.
64
Jun 4, 2024
Routine
No violations found.
100
May 10, 2024
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Apr 23, 2024
Routine Inspection (001)
10 minor violations. 4 corrected on site.
61
Violations — Feb 10, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
(corrected on site)
20-21.19(c)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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