Mi Casa De Sabor Bar and Grill
Last inspected: Sep 17, 2025
74
Score
Mi Casa De Sabor Bar And Grill, located at 8232 Long Point in Houston, TX, underwent a moderate risk inspection on September 17, 2025, with a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and proper date marking for refrigerated ready-to-eat foods. Across its four recorded inspections, Mi Casa De Sabor Bar And Grill has historically maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 17, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Feb 24, 2025
Routine Inspection (001)
4 minor violations.
82
Oct 14, 2024
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Jun 25, 2024
Routine Inspection (001)
12 minor violations. 1 corrected on site.
55
Violations — Sep 17, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
(corrected on site)
20-21.24(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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