Mi Bella Honduras Restaurant

1806 Wirt, Houston, TX 77055
Mexican / Latin
Last inspected: Aug 17, 2025
74
Score
Medium Risk

Mi Bella Honduras Restaurant, located at 1806 Wirt in Houston, TX, underwent a moderate risk inspection on August 17, 2025, resulting in a score of 74. The inspection identified six minor violations, including issues with cross-contamination, improper food storage height, and inadequate date marking on refrigerated ready-to-eat foods. Across four recorded inspections, the restaurant has predominantly received medium-risk classifications.

4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 17, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jan 14, 2025
Routine Inspection (001)
6 minor violations.
74
Oct 15, 2024
Routine Inspection (001)
5 minor violations.
78
Jul 2, 2024
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Violations — Aug 17, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed. (corrected on site)
20-21.08(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)