Mi 45 South
Last inspected: Oct 16, 2025
67
Score
Mi 45 South, located at 12830 Scarsdale Blvd in Houston, TX, underwent a moderate risk inspection on October 16, 2025. This inspection identified eight minor violations, including issues with customer notification of inspection reports, labeling of manufactured food, and the absence of written procedures for time without temperature control. The facility has had four scored inspections on record, with most being high-risk.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 16, 2025
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Jul 3, 2025
Reinspection (002)
23 minor violations. 6 corrected on site.
32
Jun 27, 2024
Routine
No violations found.
100
Jun 26, 2024
Routine Inspection (001)
19 minor violations. 5 corrected on site.
39
Violations — Oct 16, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. when time without temperature control is used as the public health control up to a maximum of four hours: food not cooked and served, served at any temperature if ready to eat / not discarded, within four hours from the point in time when the food is removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[03]
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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