Mexico Lindo Y Sabroso
Last inspected: Oct 9, 2025
74
Score
Mexico Lindo Y Sabroso, located at 4712 Airline Dr, Houston, TX, underwent a moderate risk inspection on October 9, 2025. This inspection identified six minor violations, including issues with refrigerated storage and date marking of ready-to-eat foods, as well as the proper cooking temperatures for time/temperature controlled for safety (TCS) foods. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 9, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Apr 9, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Nov 14, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jan 27, 2024
Reinspection (002)
3 minor violations.
86
Violations — Oct 9, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cooking time/temperature controlled for safety (tcs) foods. permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by using brochures / deli case or menu advisories / label statements / table tents / placards / other effective written means when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish is served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection).
20-21.04(c)(05)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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