Memorial Hermann- Tmc-Sarofim Pavilion Kitchen
Last inspected: Jul 7, 2025
78
Score
The kitchen at Memorial Hermann-TMC-Sarofim Pavilion, located at 6411 Fannin in Houston, TX, underwent a low-risk inspection on July 7, 2025, with a score of 78. This inspection identified five minor violations related to the cleaning frequency of food-contact and non-food-contact surfaces, as well as the handling of single-service articles. Across six scored inspections, the facility has maintained a historical pattern of mostly low-risk assessments.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 7, 2025
Routine Inspection (001)
5 minor violations.
78
Jun 26, 2025
Routine Inspection (001)
2 minor violations.
90
Jun 25, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Dec 2, 2024
Routine Inspection (001)
2 minor violations.
90
Jun 4, 2024
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Jan 30, 2024
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Violations — Jul 7, 2025 Inspection
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user.
20-21.14(c)(02)
Single-service articles. single-service knives / forks / spoons packaged in bulk not inserted into holders / not wrapped by an employee who has washed his hands immediately prior to sorting or wrapping the utensils. holders for single-service knives / forks /spoons not provided to protect these items from contamination / not presenting the handle of the utensil to the employee / consumer except when these items are prewrapped or prepackaged.
20-21.14(c)(03)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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