Memorial Hermann- Tmc-Sarofim Pavilion Food Court
Last inspected: Sep 23, 2025
78
Score
Memorial Hermann-TMC-Sarofim Pavilion Food Court, located at 6411 Fannin in Houston, TX, had a low-risk inspection on 2025-09-23 with a score of 78. This inspection identified five minor violations, including issues with equipment maintenance, cleaning frequency for nonfood-contact surfaces, and the availability of hot and cold water under pressure at fixtures. Across six scored inspections, the facility has predominantly received low-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 23, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
May 15, 2025
Routine Inspection (001)
3 minor violations.
86
Nov 21, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
May 23, 2024
Complaint (003)
No violations found.
100
May 8, 2024
Complaint (003)
1 minor violation.
95
Jan 22, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Sep 23, 2025 Inspection
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Water under pressure. food establishment operating without hot and/or cold water under pressure at all fixtures and equipment that use water.
20-21.15(c)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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