Memorial City Health Center
Last inspected: Dec 15, 2025
67
Score
Memorial City Health Center, located at 1341 Blalock in Houston, TX, had a moderate risk inspection on December 15, 2025, with a score of 67. This inspection identified eight minor violations, including issues with food protection from contamination and improper date marking of refrigerated ready-to-eat foods. The facility has a historical pattern of mostly low-risk inspections across its eight recorded evaluations.
8
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 15, 2025
Complaint (003)
8 minor violations. 1 corrected on site.
67
Aug 21, 2025
Reinspection (002)
3 minor violations. 1 corrected on site.
86
Aug 5, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Aug 4, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Nov 19, 2024
Reinspection (002)
2 minor violations.
90
Nov 4, 2024
Complaint (003)
4 minor violations. 1 corrected on site.
82
Jul 30, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Dec 19, 2023
Reinspection (002)
2 minor violations. 1 corrected on site.
90
Violations — Dec 15, 2025 Inspection
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food not cooked and served, served at any temperature if ready to eat / not discarded, within four hours from the point in time when the food is removed from temperature control.
20-21.02(a)(02)b[03]
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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