Mellow Manna Indian Cuisine
Last inspected: Nov 4, 2024
82
Score
Mellow Manna Indian Cuisine, located at 2122 Holly Hall St in Houston, TX, had a low-risk inspection on November 4, 2024, with a score of 82. This inspection identified four minor violations concerning refrigerated storage, bulk food identification, and waste receptacle coverings. The facility has a historical pattern of mostly low-risk inspections across five scored evaluations.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 4, 2024
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Oct 29, 2024
Reinspection (002)
1 minor violation.
95
Oct 18, 2024
Routine Inspection (001)
27 minor violations. 4 corrected on site.
26
May 28, 2024
Complaint (003)
No violations found.
100
Mar 25, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Nov 4, 2024 Inspection
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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