Mein
Last inspected: Sep 18, 2025
64
Score
Mein, located at 9630 Clarewood in Houston, TX, had a moderate risk inspection on September 18, 2025, with a score of 64. This inspection identified nine minor violations, including issues with customer notification of inspection reports, food storage height, and the placement of temperature sensors in refrigeration units. Across five scored inspections, Mein has historically maintained a pattern of mostly low-risk findings.
6
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Sep 18, 2025
Reinspection (002)
9 minor violations. 4 corrected on site.
64
Jun 10, 2025
Complaint (003)
8 minor violations.
67
Feb 18, 2025
Routine Inspection (001)
5 minor violations. 4 corrected on site.
78
Aug 27, 2024
Routine
No violations found.
100
Feb 28, 2024
Reinspection (002)
9 minor violations. 5 corrected on site.
64
Jan 28, 2024
Routine Inspection (001)
No violations found.
100
Violations — Sep 18, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
(corrected on site)
20-21.03(b)(01)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
General. automatic detergent dispensers / wetting agent dispensers / liquid sanitizer injectors, if any, not properly installed / maintained.
(corrected on site)
20-21.13(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
(corrected on site)
20-21.22(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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