Mcdonald's (Inside the Wal-Mart)
Last inspected: Dec 5, 2025
82
Score
Mcdonald'S (Inside The Wal-Mart) at 9460 W Sam Houston Pkwy S in Houston, TX has had five inspections, with most being low-risk. Their most recent inspection on December 5, 2025, resulted in a low-risk score of 82 and noted four minor violations. These violations included food in unmarked containers, improper hair restraints, and inadequate cleaning frequency for certain equipment.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 5, 2025
Complaint (003)
4 minor violations. 1 corrected on site.
82
Sep 4, 2025
Complaint (003)
3 minor violations. 1 corrected on site.
86
Jul 23, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Sep 27, 2024
Routine
No violations found.
100
Sep 6, 2024
Complaint (003)
8 minor violations. 1 corrected on site.
67
Violations — Dec 5, 2025 Inspection
General. when time without temperature control is used as the public health control up to a maximum of four hours: food in unmarked containers or packages, or marked to exceed a four-hour limit not discarded.
(corrected on site)
20-21.02(a)(02)b[04]
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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