Mcdonald's
Last inspected: Dec 2, 2025
70
Score
The McDonald's located at 13880 S Post Oak Rd, Houston, TX, underwent a moderate risk inspection on December 2, 2025, with a score of 70. This inspection identified seven minor violations, including issues with maintaining proper internal temperatures for time/temperature controlled for safety foods and inadequate cleaning frequency for nonfood-contact surfaces and certain equipment. Across four recorded inspections, this facility has historically shown a pattern of mostly low-risk findings.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 2, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Mar 25, 2025
Complaint (003)
3 minor violations. 1 corrected on site.
86
Nov 8, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Dec 13, 2023
Routine Inspection (001)
1 minor violation.
95
Violations — Dec 2, 2025 Inspection
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
(corrected on site)
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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