Mcdonald's 33103

4412 North Fwy, Houston, TX 77022
American
Last inspected: Oct 23, 2025
74
Score
Medium Risk

The McDonald's located at 4412 North Fwy in Houston, TX, had its most recent inspection on October 23, 2025, which was categorized as moderate risk with a score of 74. This inspection identified six minor violations, including issues with handwashing procedures, manual sanitizing of food-contact surfaces, and the storage of single-service articles. Across four recorded inspections, this facility has historically maintained a low-risk profile.

4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 23, 2025
Complaint (003)
6 minor violations. 3 corrected on site.
74
Jul 15, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Sep 14, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Feb 29, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Violations — Oct 23, 2025 Inspection
General. food employees not using the following cleaning procedures to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms. vigorous friction on the surfaces of the lathered fingers, finger tips, areas between the fingers, hands and arms (or by vigorous rubbing the surrogate prosthetic devices for hands and arms) for at least ten-15 seconds, followed by; thorough rinsing under clean, running warm water; followed immediately by thorough drying of cleaned hands and arms (or surrogate prosthetic devices) using a method specified in section 20-21.19(c) of this code. (corrected on site)
20-21.08(a)
Manual sanitizing. food-contact surfaces of all equipment and utensils not sanitized by immersion in a quaternary ammonium compound solution at a concentration according to the manufacturer’s label at a minimum temperature of 75f for an exposure time according to the manufacturer’s label. (corrected on site)
20-21.12(e)(04)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law. (corrected on site)
20-21.14(c)(01)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)