Mccormick & Schmick's #117
Last inspected: Sep 29, 2025
78
Score
McCormick & Schmick's #117, located at 791 Town And Country in Houston, TX, underwent a low-risk inspection on 2025-09-29. This inspection identified five minor violations, including issues with customer notification of inspection reports, proper refrigeration thermometers, and ice handling. Across four recorded inspections, the seafood restaurant has maintained a historical pattern of mostly low-risk assessments.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 29, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Feb 19, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
May 9, 2024
Reinspection (002)
1 minor violation. 1 corrected on site.
95
May 8, 2024
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Violations — Sep 29, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
(corrected on site)
20-21.03(b)(01)
Ice dispensing. between uses, ice transfer receptacles shall be stored in a way that protects them from contamination.
(corrected on site)
20-21.05(e)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
(corrected on site)
20-21.11(a)(06)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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