Maxim Seafood
Last inspected: May 27, 2025
64
Score
Maxim Seafood, located at 6510 Weston St in Houston, TX, underwent a moderate-risk inspection on May 27, 2025. This inspection identified nine minor violations, including issues with bulk food container labeling, date marking of ready-to-eat foods, and the installation of plumbing fixtures. Previous inspections for Maxim Seafood have generally been low-risk.
2
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
May 27, 2025
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Apr 12, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — May 27, 2025 Inspection
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Openings. perimeter walls / roof not effectively protecting the establishment from the entry of insects / rodents / other animals.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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