Matamoros Meat Market
Last inspected: Jan 21, 2026
70
Score
Matamoros Meat Market, located at 6515 Chimney Rock Rd in Houston, TX, had a moderate risk inspection on January 21, 2026, with a score of 70. The inspection identified seven minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and the reuse of single-service articles. This inspection continues a historical pattern of medium-risk findings across six scored inspections for the grocery market.
6
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 21, 2026
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Jul 9, 2025
Reinspection (002)
9 minor violations. 2 corrected on site.
64
Feb 10, 2025
Reinspection (002)
9 minor violations. 4 corrected on site.
64
Nov 15, 2024
Routine Inspection (001)
11 minor violations. 5 corrected on site.
58
Mar 27, 2024
Reinspection (002)
4 minor violations. 2 corrected on site.
82
Feb 14, 2024
Routine Inspection (001)
10 minor violations.
61
Violations — Jan 21, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
(corrected on site)
20-21.02(b)(02)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(02)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
20-21.27(a)(01)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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