Marriott West Loop
Last inspected: Dec 26, 2025
74
Score
The Marriott West Loop, located at 1750 W 610 Loop S in Houston, TX, had a moderate-risk inspection on December 26, 2025, with a score of 74. This inspection identified six minor violations, including issues with food labeling, temperature control for time/temperature controlled for safety foods, and equipment maintenance. Across six scored inspections, the facility has historically maintained a pattern of mostly low-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 26, 2025
Complaint (003)
6 minor violations. 1 corrected on site.
74
Oct 16, 2025
Reinspection (002)
4 minor violations. 2 corrected on site.
82
Sep 17, 2025
Routine Inspection (001)
8 minor violations. 5 corrected on site.
67
Apr 17, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Jul 29, 2024
Routine Inspection (001)
No violations found.
100
Feb 21, 2024
Routine Inspection (001)
4 minor violations. 4 corrected on site.
82
Violations — Dec 26, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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