Marriott Med Ctr Main Kitchen
Last inspected: Aug 4, 2025
70
Score
The Marriott Med Ctr Main Kitchen, located at 6580 Fannin in Houston, TX, underwent a moderate risk inspection on August 4, 2025, with a score of 70. This inspection identified seven minor violations, including issues with date marking of ready-to-eat foods and the cleaning frequency of non-food contact surfaces and cooking equipment. Across five recorded inspections, the facility has historically fallen into the medium-risk category.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 4, 2025
Complaint (003)
7 minor violations.
70
Jun 6, 2025
Routine
No violations found.
100
Jun 5, 2025
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Oct 17, 2024
Routine Inspection (001)
6 minor violations.
74
Mar 14, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Aug 4, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. refrigerated / ready to eat time/temperature controlled for safety (tcs) food/portion of time/temperature controlled for safety (tcs) food combined with additional ingredients / portions of food not retaining date marking of the earliest prepared / first-prepared ingredient.
20-21.03(b)(10)b
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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