Marco's Pizza
Last inspected: Sep 9, 2025
78
Score
Marco's Pizza, located at 9535 Westheimer Rd in Houston, TX, underwent a low-risk inspection on September 9, 2025, with a score of 78. This inspection identified five minor violations, including issues with temperature measuring devices, storage of single-service articles, and hand-washing sink supplies. Across five previous inspections, Marco's Pizza has consistently maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 9, 2025
Routine Inspection (001)
5 minor violations.
78
Feb 25, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Nov 20, 2024
Routine Inspection (001)
4 minor violations.
82
May 3, 2024
Complaint (003)
2 minor violations.
90
Dec 16, 2023
Routine Inspection (001)
1 minor violation.
95
Violations — Sep 9, 2025 Inspection
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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