Marble Slab Creamery
Last inspected: Nov 5, 2025
82
Score
Marble Slab Creamery, located at 1923 Taylor St, Houston, TX, underwent a low-risk inspection on November 5, 2025, with a score of 82. This inspection identified four minor violations, including issues with jewelry and nail polish on food employees, improper manual sanitizing procedures, and unclean light fixtures. Across five previous inspections, the facility has primarily received medium-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 5, 2025
Complaint (003)
4 minor violations. 2 corrected on site.
82
Feb 13, 2025
Routine Inspection (001)
6 minor violations.
74
Jul 31, 2024
Complaint (003)
5 minor violations.
78
May 10, 2024
Complaint (003)
6 minor violations. 1 corrected on site.
74
Jan 30, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Nov 5, 2025 Inspection
Jewelry and nail polish. while preparing food, unless wearing intact gloves, a food employee may not wear artificial polish or artificial fingernails when working with exposed food. while preparing food, a food employee may not wear any jewelry, including medical identification jewelry, on their arms or hands. this subsection does not apply to a plain ring such as a band style ring.
(corrected on site)
20-21.08(g)
Manual sanitizing. food-contact surfaces of all equipment and utensils not sanitized by immersion in a chlorine solution in a manner that complies with one of the following; 25 ppm at a minimum temperature of 120of for 10 seconds when ph is <=10, 50 ppm at a minimum temperature of 100of for 7 seconds when ph is <=10, 50 ppm at a minimum temperature of 75of for 7 seconds when ph is <=8, or 100 ppm at a minimum temperature of 55of for 10 seconds when ph is <=10.
(corrected on site)
20-21.12(e)(02)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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