Manzanos Meat Market
Last inspected: Nov 20, 2025
82
Score
Manzanos Meat Market Llc, located at 525 E Little York in Houston, TX, underwent a low-risk inspection on November 20, 2025, with a score of 82. The inspection identified four minor violations, including issues with cross-contamination prevention, proper date marking for refrigerated ready-to-eat foods, and storage of single-service articles. This recent inspection aligns with the facility's historical pattern of mostly low-risk findings across six scored inspections.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 20, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
May 29, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Jan 7, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Sep 13, 2024
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
May 29, 2024
Reinspection (002)
5 minor violations. 3 corrected on site.
78
May 1, 2024
Routine Inspection (001)
18 minor violations. 8 corrected on site.
41
Violations — Nov 20, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
(corrected on site)
20-21.14(c)(01)
Food establishment being constructed /remodeled / altered without plans and specification approved by the health officer
(corrected on site)
20-25(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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