Mandola's Deli & Sandwich Shop
Last inspected: Sep 22, 2025
74
Score
Mandola's Deli & Sandwich Shop, located at 4105 Leeland in Houston, TX, underwent a moderate risk inspection on September 22, 2025, with a score of 74. This inspection identified six minor violations, including issues with refrigerated storage thermometers, cleaning frequency for nonfood-contact surfaces, and the availability of hand-washing signage. The facility has a historical pattern of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 22, 2025
Routine Inspection (001)
6 minor violations.
74
Jan 8, 2025
Routine Inspection (001)
3 minor violations.
86
Mar 20, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Sep 22, 2025 Inspection
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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