Mambo Seafood #1
Last inspected: Jan 6, 2026
70
Score
Mambo Seafood #1, located at 6697 Hillcroft in Houston, TX, underwent a moderate risk inspection on January 6, 2026. This inspection identified seven minor violations, including issues with customer notification of inspection reports, temperature control for TCS foods, and cleaning frequency for kitchenware and food-contact surfaces. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 6, 2026
Complaint (003)
7 minor violations.
70
Jul 3, 2025
Routine Inspection (001)
3 minor violations. 3 corrected on site.
86
Nov 18, 2024
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Jan 9, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Jan 6, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
20-21.02(a)(01)
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
20-21.11(a)(02)
General. automatic detergent dispensers / wetting agent dispensers / liquid sanitizer injectors, if any, not properly installed / maintained.
20-21.13(a)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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