Main Food Store

1101 Main, Houston, TX 77002
Grocery / Market
Last inspected: Nov 5, 2025
82
Score
Low Risk

The most recent inspection for Main Food Store, located at 1101 Main in Houston, TX, was conducted on 2025-11-05 and resulted in a low-risk classification with a score of 82. This inspection identified four minor violations, including issues with customer notification of inspection reports, potential cross-contamination, and the availability of hand-washing signage. Across five recorded inspections, Main Food Store has predominantly received low-risk classifications.

5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 5, 2025
Reinspection (002)
4 minor violations.
82
Aug 26, 2025
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Mar 28, 2025
Routine
No violations found.
100
Oct 2, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Feb 29, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Nov 5, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)