Madison Sr. High
Last inspected: Dec 1, 2025
82
Score
Madison Sr. High, located at 13719 White Heather in Houston, TX, underwent a low-risk inspection on December 1, 2025. This inspection identified four minor violations related to plumbing fixture installation and cleaning frequency for both food-contact and non-food-contact surfaces. Historical data shows a pattern of low-risk outcomes across four scored inspections at this facility.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 1, 2025
Routine Inspection (001)
4 minor violations.
82
May 13, 2025
Routine Inspection (001)
4 minor violations.
82
Dec 17, 2024
Routine Inspection (001)
No violations found.
100
Apr 30, 2024
Routine Inspection (001)
No violations found.
100
Violations — Dec 1, 2025 Inspection
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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