M Saigon
Last inspected: Mar 10, 2025
67
Score
M Saigon, located at 10839 Bellaire Blvd in Houston, TX, had a moderate risk inspection on March 10, 2025, with a score of 67. The inspection identified eight minor violations, including issues with food storage, employee training on food safety and reporting health-related activities, and the absence of written procedures for responding to vomiting or diarrheal events. This inspection follows a historical pattern of medium-risk assessments for the facility.
2
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 10, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Nov 14, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Violations — Mar 10, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
(corrected on site)
20-21.10(a)(07)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(02)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers.
20-21.20(a)(03)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
(corrected on site)
20-26(c)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants