Lucky Palace Korean Restaurant

8508 Bellaire Blvd, Houston, TX 77036
Korean
Last inspected: Jul 3, 2024
78
Score
Low Risk

Lucky Palace Korean Restaurant, located at 8508 Bellaire Blvd in Houston, TX, underwent a low-risk inspection on July 3, 2024, with a score of 78. This inspection identified five minor violations, including issues with cross-contamination, chemical sanitization concentration, and wall cleanliness. The restaurant has a history of mostly low-risk inspections over its two recorded evaluations.

2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 3, 2024
Routine Inspection (001)
5 minor violations.
78
Jan 4, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Jul 3, 2024 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)