Luce Coffee Roasters

9710 Katy Fwy, Houston, TX 77055
Café / Breakfast
Last inspected: Oct 17, 2025
74
Score
Medium Risk

Luce Coffee Roasters, located at 9710 Katy Fwy in Houston, TX, underwent a moderate risk inspection on October 17, 2025. This inspection identified six minor violations, including issues with customer notification of inspection reports, the absence of written procedures for time without temperature control, and a lack of protocols for responding to vomiting or diarrheal events. The facility has a history of mostly low-risk inspections across its two recorded evaluations.

2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 17, 2025
Routine Inspection (001)
6 minor violations. 4 corrected on site.
74
Nov 25, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Oct 17, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. (corrected on site)
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control. (corrected on site)
20-21.02(a)(02)a
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events. (corrected on site)
20-21.07(a)(03)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Substantial (Critical)
Serious (Major)
General (Minor)