Luby's Restaurant
Last inspected: Dec 18, 2025
58
Score
Luby's Restaurant, located at 9797 S Post Oak Rd in Houston, Texas, underwent a moderate risk inspection on December 18, 2025, which resulted in a score of 58. The inspection identified 11 minor violations, including issues with bulk food storage, uncovered containers, and improper date marking on refrigerated ready-to-eat foods. This inspection follows a historical pattern of mostly low-risk findings across three scored inspections for the establishment.
4
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Dec 18, 2025
Routine Inspection (001)
11 minor violations. 4 corrected on site.
58
Jun 11, 2025
Complaint (003)
12 minor violations. 3 corrected on site.
55
Oct 29, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jan 4, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Dec 18, 2025 Inspection
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Storage. glasses and cups not stored inverted / other stored utensils not covered or inverted, wherever practical.
20-21.14(b)(03)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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