Lsc- Lone Star Kingwood Cafe
Last inspected: Sep 25, 2025
90
Score
Public records show six inspections at Lsc- Lone Star Kingwood Cafe stretching back to 2024. The most recent visit was on Sep 25, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “refrigerated storage”, showing up two times.
The city-wide average for Kingwood sits at 76, putting Lsc- Lone Star Kingwood Cafe on the better side of that line. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 25, 2025
Reinspection (002)
2 minor violations. 1 corrected on site.
View 2 violations
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
(corrected on site)
20-21.22(a)
90
Sep 15, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
View 6 violations
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Testing of the final rinse temperature not done by means of an irreversible registering temperature indicator or heat sensitive indicating paper traveling through the final rinse chamber in the same manner as equipment and utensils, at the dish level during a normal rinse cycle.
20-21.13(i)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
74
Mar 20, 2025
Routine Inspection (001)
1 minor violation.
View 1 violation
Single-service articles. single-service and single-use articles used more than once.
20-21.14(c)(04)
95
Sep 16, 2024
Reinspection (002)
2 minor violations.
View 2 violations
Clothing. food employees not wearing clean outer clothing to prevent contamination of food / equipment / utensils / linens / single-service / single-use articles.
20-21.08(e)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
90
Aug 26, 2024
Routine Inspection (001)
6 minor violations. 3 corrected on site.
View 6 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
74
Feb 28, 2024
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
(corrected on site)
20-21.24(a)
86
Frequently Asked Questions
When was Lsc- Lone Star Kingwood Cafe last inspected?
The most recent health inspection at Lsc- Lone Star Kingwood Cafe on file is from Sep 25, 2025. The public record contains six inspections in total.
What is the most common violation at Lsc- Lone Star Kingwood Cafe?
Across the inspection record, “refrigerated storage” has been cited two times, more than any other issue at Lsc- Lone Star Kingwood Cafe.
How does Lsc- Lone Star Kingwood Cafe compare to other restaurants in Kingwood?
Lsc- Lone Star Kingwood Cafe most recently scored 90 out of 100, which is higher than the Kingwood average of 76.
Has Lsc- Lone Star Kingwood Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Lsc- Lone Star Kingwood Cafe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lsc- Lone Star Kingwood Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lsc- Lone Star Kingwood Cafe inspected?
Based on the inspection history on file, Lsc- Lone Star Kingwood Cafe is inspected around four times per year on average.
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