Lost and Found
Last inspected: Mar 28, 2026
4
Score
The most recent inspection for Lost And Found, located at 160 W Gray St, Houston, TX, was conducted on March 28, 2026, and resulted in a high-risk score of 4. This inspection identified 7 critical, 9 major, and 25 minor violations. While this inspection indicated numerous issues, historical data shows that Lost And Found has predominantly received low-risk scores across its eight recorded inspections.
9
Inspections
7
Critical latest
9
Major latest
25
Minor latest
Inspection History
Mar 28, 2026
Reinspection (002)
7 critical violations. 9 major violations. 25 minor violations.
4
Feb 1, 2026
Routine Inspection (001)
19 minor violations. 1 corrected on site.
39
Dec 3, 2025
Complaint (003)
6 minor violations. 2 corrected on site.
74
Sep 4, 2025
Reinspection (002)
5 minor violations.
78
Jun 12, 2025
Routine Inspection (001)
18 minor violations.
41
Feb 4, 2025
Complaint (003)
7 minor violations. 1 corrected on site.
70
Oct 4, 2024
Reinspection (002)
5 minor violations. 3 corrected on site.
78
Oct 3, 2024
Routine Inspection (001)
24 minor violations. 9 corrected on site.
30
Apr 3, 2024
Complaint (003)
4 minor violations.
82
Violations — Mar 28, 2026 Inspection
Operating without a valid permit
8-301.11(A)
No hand drying provision at handwashing sink
6-301.12(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11(B)
Handwashing sign not posted
6-301.14
Food is unsafe, adulterated, or misrepresented
3-101.11
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(C)
Equipment or utensils not clean
4-601.11(A)
Food not reheated to required temperature for hot holding
3-403.11(A)
Except as specified in subsection (c) of this section, a certified food protection manager shall be present at the food establishment during all hours of operation as required in food code, §2-101.11 and §2-102.12.
TAC-228.31(b)
The original food manager certificate shall be posted in the food establishment in a location that is conspicuous to consumers.
TAC-228.31(a)
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
TAC-228.31(E)
Hot or cold food held at improper temperature
3-501.16(A)
Ready-to-eat food not date marked
3-501.17(A)
Time used as public health control not properly documented
3-501.19(B)(3)
Time used as public health control not properly documented
3-501.19(A)
Working containers of toxic materials not identified
7-102.11
Operating without meeting city food establishment requirements
COH-20-20(b)
A food establishment shall post a sign or poster, clearly visible to food employees, by all handwashing sinks. the sign or poster shall notify food employees to report symptoms and diagnosis information about their health as it relates to diseases that are transmissible through food.
TAC-228.32
Food storage containers not labeled with contents
3-302.12
Outer openings not protected against pests
6-202.15(A)
Evidence of pests or pest control inadequate
6-501.111(B)
Food stored improperly or exposed to contamination
3-305.11(B)
Employee wearing prohibited jewelry while handling food
2-303.11
Wiping cloths used or stored improperly
3-304.14(B)
In-use utensils stored improperly between uses
3-304.12(F)
In-use utensils stored improperly between uses
3-304.12(A)
Cleaned equipment or utensils stored improperly
4-903.11(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(B)
Equipment or utensils not clean
4-601.11(C)
No written procedures for vomiting or diarrheal events
2-501.11
Plumbing system not maintained in good repair
5-205.15
An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain
5-501.11
Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place
5-501.114
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12(A)
No designated area for employee eating or drinking
6-403.11(A)
Smoking not enforced in prohibited area
COH-21-247(b)
No smoking signs not posted in public place
COH-21-244(a)
Ventilation system not cleaned properly
6-501.14(A)
Substantial (Critical)
Serious (Major)
General (Minor)
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