Los Nopalitos #2
Last inspected: Aug 22, 2025
82
Score
Los Nopalitos #2, located at 4723 W 34Th in Houston, Texas, had a low-risk inspection on August 22, 2025, with a score of 82. The inspection identified four minor violations, including issues with cross-contamination, improper date marking of refrigerated ready-to-eat foods, and storage of uncovered or unclean food containers. This inspection continues a historical pattern of mostly low-risk findings across five scored inspections for the establishment.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 22, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Mar 31, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Dec 3, 2024
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Jun 5, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Jan 11, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Aug 22, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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