Los Guero's Taco Diner
Last inspected: Apr 1, 2026
27
Score
An inspection of LOS GUERO'S TACO DINER, located at 20323 Huebner Rd in San Antonio, TX 78258, on April 1, 2026, resulted in a high-risk score. The inspection identified violations including Time/Temperature Control for Safety (TCS) ready-to-eat foods stored without proper date labeling, a cooling violation for cooked guisada and meat, and issues with cold holding temperatures in both the walk-in cooler and kitchen reach-in cooler. These cold holding units were unable to maintain temperatures at or below 41 degrees Fahrenheit.
9
Inspections
4
Critical latest
6
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine
4 critical violations. 6 major violations. 2 minor violations.
27
Aug 22, 2025
Routine
3 critical violations. 1 major violation. 9 minor violations.
37
Feb 5, 2025
Routine
3 critical violations. 2 minor violations.
58
Sep 26, 2024
Routine
1 critical violation. 3 minor violations.
74
Feb 22, 2024
Routine
4 critical violations. 4 major violations. 2 minor violations.
33
Oct 19, 2023
Routine
3 critical violations. 2 major violations. 3 minor violations.
45
Sep 19, 2023
Routine
1 critical violation. 5 minor violations.
67
May 26, 2023
Routine
3 critical violations. 2 major violations. 5 minor violations.
41
Jan 26, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Apr 1, 2026 Inspection
Ready-to-eat food not date marked
3-501.17(A)
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Walk in cooler and kitchen reach in cooler failing to maintain proper cold hold food temperatures of 41 degrees or less. No TCS foods currently at a temperature less than 47 degrees F. No cold hold foods may be stored in these units until able to maintain temperature of 41 degrees or less.
Handwashing sink water not at required temperature
5-202.12(A)
No detectible level of sanitizer at dish machine in use. No sanitizing solution prepared in three compartment sink. Ensure sanitizer is prepared in three compartment sink when warewashing until dish machine is prepared. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers.
4-204.117(A)
Dirty dishes stored in mop sink. Ensure adequate drain boards/storage of dirty wares for warewashing outside of mop sink. 4-301.13 Drain boards.
4-301.13
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Equipment or utensils not clean
4-601.11(C)
Person in charge lacks food safety knowledge
2-102.11(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Improper cooling methods used
3-501.15(A)
Food permit expired. Obtain and post valid food permit 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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